THWT Magazine | What We're Eating

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THWT

What we're eating

PLANTAGENET HOUSE

The oldest building in Tenby, dating back as far as the 10th century, Plantagenet House nestles in this antiquated setting, complete with 40ft Flemish chimney, exposed beams and eccentric décor.

June

THE SHED

This small and welcoming bistro in the renowned village of Porthgain opened in 2001 without mains water or electricity - but they've achieved the perfect crab sandwich.

May

YNYSHIR

It might require a bit of a journey to get to, but this Welsh country house hotel has been quietly transformed into one of the most exciting and innovative restaurants with rooms in the UK.

April

HEANEYS

Tommy Heaney's chilled, relaxed bar and restaurant situated in the heart of Pontcanna. Serving creative cocktails, extensive wines as well as set menus and sharing plates.

March

THE HEATHCOCK

As at their sister pub, Aberthin's Hare &

Hounds, quality food in relaxed surroundings are offered here, using the very best produce that the Vale of Glamorgan and Cardiff have to offer.

February

ROVI

Ottolenghi's newest restaurant in Fitzrovia is different to anything they've done in the past. The 85 seat restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire.

January

COMPLETELY PERFECT

120 Essential Recipes for Every Cook. The best of the Guardian's 'How To Make The Perfect' columns by chef, taster-in-chief and food writer Felicity Cloake.

December

THE KITCHEN DIARIES

A Year in the Kitchen with Nigel Slater. A festive must-have guide to the perfect christmas goodies. The only thing you need for a foolproof dinner.

November

BRAT

There’s strong Basque influences on the menu of this rustic Spanish spot with open wood fire grill. The award winning and Michelin Star receiving restaurant of Anglesey born chef Tomos Parry.

October

SIMPLE

A collection of flavour-forward recipes from chef Yotam Ottolenghi. As is lightheartedly pointed out, he is often teased for requiring a surfeit of exotic ingredients. This collection is meant to remedy that with simple dishes.

September

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